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		<title>Recipes</title>
		<link>http://coturnixcorneruk.forumotion.com/recipes-f19/-t1.htm</link>
		<description>An area for you to post your tasty recipes to share with the forum.</description>
		<lastBuildDate>Fri, 05 Sep 2008 15:17:21 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Recipes</title>
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			<link>http://coturnixcorneruk.forumotion.com/recipes-f19/-t1.htm</link>
		</image>
		<item>
			<title>Conversion</title>
			<link>http://coturnixcorneruk.forumotion.com/recipes-f19/conversion-t1888.htm</link>
			<dc:creator>kenza</dc:creator>
			<description>I've been quite bored this afternoon lol so decided to make some pancakes using

quail eggs and Bisquick mix (yes im lazy lol ) 

 



 



 



 



 

And who would have thought something so simple would make something soooo nice  lol

 



 

 

Keelan </description>
			<category>Recipes</category>
			<pubDate>Fri, 05 Sep 2008 15:17:21 GMT</pubDate>
			<comments>http://coturnixcorneruk.forumotion.com/recipes-f19/conversion-t1888.htm#13455</comments>
			<guid>http://coturnixcorneruk.forumotion.com/recipes-f19/conversion-t1888.htm</guid>
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		<item>
			<title>Basic Quail prep</title>
			<link>http://coturnixcorneruk.forumotion.com/recipes-f19/basic-quail-prep-t897.htm</link>
			<dc:creator>Bronze</dc:creator>
			<description><![CDATA[Could someone please do a step by step guide to preparing quail please <img src="http://illiweb.com/fa/i/smiles/icon_biggrin.png" alt="Very Happy" longdesc="1" />
<br />

<br />
My first lot are due to be culled in a week or so and I would like to know what I'm doing. (I've never even prepped a shop bought chicken as dh does the roasts) So simple basic and with pics would be even better
<br />

<br />

<br />
thank you]]></description>
			<category>Recipes</category>
			<pubDate>Thu, 13 Mar 2008 19:57:10 GMT</pubDate>
			<comments>http://coturnixcorneruk.forumotion.com/recipes-f19/basic-quail-prep-t897.htm#5759</comments>
			<guid>http://coturnixcorneruk.forumotion.com/recipes-f19/basic-quail-prep-t897.htm</guid>
		</item>
		<item>
			<title>I want some of that ;o)</title>
			<link>http://coturnixcorneruk.forumotion.com/recipes-f19/i-want-some-of-that-o-t1439.htm</link>
			<dc:creator>andoy</dc:creator>
			<description>Was browsing the web and found what I thought was going to be a recipe for quail egg pizza, but got a bit more of a Barbra Cartland or is it Mills and Boon...



http://gorgeoustown.typepad.com/lex_culinaria/2005/06/eptmeote_8_quai.html



I somehow don't beleive that Samantha and Nicholas spent all night talking in bed.



Anyway, it looks delicious. </description>
			<category>Recipes</category>
			<pubDate>Fri, 04 Jul 2008 10:40:16 GMT</pubDate>
			<comments>http://coturnixcorneruk.forumotion.com/recipes-f19/i-want-some-of-that-o-t1439.htm#9891</comments>
			<guid>http://coturnixcorneruk.forumotion.com/recipes-f19/i-want-some-of-that-o-t1439.htm</guid>
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		<item>
			<title>creamed quail</title>
			<link>http://coturnixcorneruk.forumotion.com/recipes-f19/creamed-quail-t64.htm</link>
			<dc:creator>kenza</dc:creator>
			<description><![CDATA[6 quail 
<br />
1 tsp. Salt 
<br />
1/2 tsp. Pepper 
<br />
2 sticks butter 
<br />
2 cups heavy cream 
<br />
1/4 tsp. Thyme 
<br />
1 tbsp. Brandy 
<br />
1/2 cup toasted bread crumbs 
<br />
Clean and split quail. Salt and pepper birds and simmer in butter in frying pan until tender. Add cream and sprinkle Thyme over birds, and continue to cook until done. Add brandy and garnish with bread crumbs.]]></description>
			<category>Recipes</category>
			<pubDate>Mon, 16 Jul 2007 20:04:11 GMT</pubDate>
			<comments>http://coturnixcorneruk.forumotion.com/recipes-f19/creamed-quail-t64.htm#210</comments>
			<guid>http://coturnixcorneruk.forumotion.com/recipes-f19/creamed-quail-t64.htm</guid>
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		<item>
			<title>Grilled quail with pomegranate molasses</title>
			<link>http://coturnixcorneruk.forumotion.com/recipes-f19/grilled-quail-with-pomegranate-molasses-t63.htm</link>
			<dc:creator>kenza</dc:creator>
			<description>Grilled quail with pomegranate molasses

 

4 quails, cut down the middle of the backbone with scissors and flattened out

 

MARINADE



3 tablespoons pomegranate molasses

1 teaspoon ground cinnamon

1/2 medium onion, grated

2 garlic cloves, crushed to a paste with salt

a pinch of ground allspice

TO SERVE

200g watercress salad

Pomegranate morasses dressing

1 pomegranate, seeds only

 

Pomegranate molasses dressing



1 garlic clove, crushed to a paste with salt

1/4 teaspoon  ...</description>
			<category>Recipes</category>
			<pubDate>Mon, 16 Jul 2007 20:02:50 GMT</pubDate>
			<comments>http://coturnixcorneruk.forumotion.com/recipes-f19/grilled-quail-with-pomegranate-molasses-t63.htm#209</comments>
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		<item>
			<title>Grilled quail with rose petals</title>
			<link>http://coturnixcorneruk.forumotion.com/recipes-f19/grilled-quail-with-rose-petals-t62.htm</link>
			<dc:creator>kenza</dc:creator>
			<description>Grilled quail with rose petals



Serves 4



4 quails, cut down the middle of the backbone with scissors and flattened out



MARINADE;



1 garlic clove, crushed to a paste with salt

1 level teaspoon ground cinnamon

1 level teaspoon ground cumin

3 tablespoons rosewater

1 tablespoon lemon juice

black pepper



ROSE-PETAL SAUCE;



3 tablespoons rose-petal jam

1 small garlic clove, crushed to a paste with salt

1/4 teaspoon ground cinnamon

1 tablespoon olive oil

a squeeze of lemon

sea  ...</description>
			<category>Recipes</category>
			<pubDate>Mon, 16 Jul 2007 20:01:18 GMT</pubDate>
			<comments>http://coturnixcorneruk.forumotion.com/recipes-f19/grilled-quail-with-rose-petals-t62.htm#208</comments>
			<guid>http://coturnixcorneruk.forumotion.com/recipes-f19/grilled-quail-with-rose-petals-t62.htm</guid>
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		<item>
			<title>caribbean quail</title>
			<link>http://coturnixcorneruk.forumotion.com/recipes-f19/caribbean-quail-t61.htm</link>
			<dc:creator>kenza</dc:creator>
			<description>Caribbean quail



Ingredients :

80g raisins 

8 dressed quail 

120g basmati rice 

4 small bananas 

4 slices bacon 

4 teaspoons sesame seeds (or toasted sunflower seeds) 

1 pinch ginger 

2 onions 

2 pinches desiccated coconut 

1 pinch paprika 

Salt &amp; black pepper



method :

Soak raisins in warm water. 

Season birds, then steam for 15 minutes. 

Wash rice in a sieve, then put in a pan and cover with water to 5cm above top of rice. 

Bring to boil, then cover  ...</description>
			<category>Recipes</category>
			<pubDate>Mon, 16 Jul 2007 19:58:21 GMT</pubDate>
			<comments>http://coturnixcorneruk.forumotion.com/recipes-f19/caribbean-quail-t61.htm#207</comments>
			<guid>http://coturnixcorneruk.forumotion.com/recipes-f19/caribbean-quail-t61.htm</guid>
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		<item>
			<title>Boiled Quail Eggs with Toast</title>
			<link>http://coturnixcorneruk.forumotion.com/recipes-f19/boiled-quail-eggs-with-toast-t11.htm</link>
			<dc:creator>Suz</dc:creator>
			<description>Boiled Quail Eggs with Toast



Serves - 2



Preparation Time - less than 10 minutes



Cooking Time - less than 10 minutes



Ingredients



6 quail's eggs

4 slices white bread, cut into thin finger slices

salt and freshly ground black pepper



Method



1. Bring a small pan of water to the boil and cook the quail's eggs for 2-3 minutes.



2. Remove using a slotted spoon and allow to cool.



3. Meanwhile, grill the bread on a medium-high grill for 1-2 minutes on each  ...</description>
			<category>Recipes</category>
			<pubDate>Thu, 12 Jul 2007 00:07:52 GMT</pubDate>
			<comments>http://coturnixcorneruk.forumotion.com/recipes-f19/boiled-quail-eggs-with-toast-t11.htm#11</comments>
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		</item>
		<item>
			<title>BBQ Quail with Honey-mustard Dressing</title>
			<link>http://coturnixcorneruk.forumotion.com/recipes-f19/bbq-quail-with-honey-mustard-dressing-t10.htm</link>
			<dc:creator>Suz</dc:creator>
			<description>BBQ Quail with Honey-mustard Dressing



serves - 4 - 8



Preparation time - 20 minutes



Cooking Time - 30 minutes



Ingredients



8 Quails, split and backbone removed

2 litres Chicken Stock

8 fresh Thyme sprigs

8 fresh Rosemary sprigs

2 Limes, zested

Olive Oil

Sea Salt

fresh Ground Black Pepper



for Dressing



6 tablespoons Honey

1 tablespoon Soy Sauce

1 tablespoon Grained Mustard

1 tablespoon Dijon Mustard

1 tablespoon Sesame Oil



Method



1.  ...</description>
			<category>Recipes</category>
			<pubDate>Wed, 11 Jul 2007 23:57:58 GMT</pubDate>
			<comments>http://coturnixcorneruk.forumotion.com/recipes-f19/bbq-quail-with-honey-mustard-dressing-t10.htm#10</comments>
			<guid>http://coturnixcorneruk.forumotion.com/recipes-f19/bbq-quail-with-honey-mustard-dressing-t10.htm</guid>
		</item>
		<item>
			<title>Smothered Quail</title>
			<link>http://coturnixcorneruk.forumotion.com/recipes-f19/smothered-quail-t9.htm</link>
			<dc:creator>Suz</dc:creator>
			<description>Smothered Quail



Serves - 6



Preparation Time - 15 minutes



Cooking Time - 1 hours 15 minutes



Ingredients



12  quails

6  tablespoons butter

3  tablespoons flour

2  cups chicken stock

1/2 cup sherry wine

salt &amp; pepper



Method



1. Season the quail with salt and pepper. 

2. Melt butter in a heavy skillet and brown the quail. 

3. Remove the quail to a baking dish. 

4. Add flour to the butter in the skillet and stir to combine. 

5. Slowly add the  ...</description>
			<category>Recipes</category>
			<pubDate>Wed, 11 Jul 2007 23:44:56 GMT</pubDate>
			<comments>http://coturnixcorneruk.forumotion.com/recipes-f19/smothered-quail-t9.htm#9</comments>
			<guid>http://coturnixcorneruk.forumotion.com/recipes-f19/smothered-quail-t9.htm</guid>
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		<item>
			<title>Fried Quail with Spicy Salt</title>
			<link>http://coturnixcorneruk.forumotion.com/recipes-f19/fried-quail-with-spicy-salt-t8.htm</link>
			<dc:creator>Suz</dc:creator>
			<description>Fried Quail with Spicy Salt



Serves - 4



Preparation Time - 15 minutes



Cooking Time - 20 minutes



Ingredients



For Salt &amp; Pepper mix



4 teaspoons salt

2 teaspoons szechuan peppercorns, crushed

1 teaspoon chinese 5 spice powder



For the Quail



4 quail

1 teaspoon salt &amp; pepper mix

1 teaspoon sugar

1 tablespoon light soy sauce

1 tablespoon rice wine

2-3 tablespoons plain flour

oil ( for deep frying)

lemon wedges for serving



Method



1.To  ...</description>
			<category>Recipes</category>
			<pubDate>Wed, 11 Jul 2007 23:31:28 GMT</pubDate>
			<comments>http://coturnixcorneruk.forumotion.com/recipes-f19/fried-quail-with-spicy-salt-t8.htm#8</comments>
			<guid>http://coturnixcorneruk.forumotion.com/recipes-f19/fried-quail-with-spicy-salt-t8.htm</guid>
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		<item>
			<title>Quail in the Limelight</title>
			<link>http://coturnixcorneruk.forumotion.com/recipes-f19/quail-in-the-limelight-t7.htm</link>
			<dc:creator>Suz</dc:creator>
			<description>Quail in the Limelight



Serves - 6



Preparation Time - 20 - 30 minutes



Cooking Time - 50 mins - 1 hour



Ingredients



1  medium lime

6 Quails, cleaned and halved ribs removed if desired

1/3  cup all-purpose flour

1  teaspoon salt

1/2  teaspoon paprika

2  tablespoons vegetable oil

2  tablespoons brown sugar

1/2  teaspoon dried mint  (optional)

lime wedges to garnish

avocados sliced for garnish

sprig of mint



Method



1. About 1 hour before serving:  ...</description>
			<category>Recipes</category>
			<pubDate>Wed, 11 Jul 2007 23:15:40 GMT</pubDate>
			<comments>http://coturnixcorneruk.forumotion.com/recipes-f19/quail-in-the-limelight-t7.htm#7</comments>
			<guid>http://coturnixcorneruk.forumotion.com/recipes-f19/quail-in-the-limelight-t7.htm</guid>
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		<item>
			<title>Mackerel Kedgeree</title>
			<link>http://coturnixcorneruk.forumotion.com/recipes-f19/mackerel-kedgeree-t6.htm</link>
			<dc:creator>Suz</dc:creator>
			<description>Mackerel Kedgeree



Serves - 1



Preparation Time - 30 mins - 1 hour



Cooking Time - 10 - 30 minutes





Ingredients



1 tbsp olive oil

6 spring onions, finely sliced

½ tsp chilli flakes

1 tsp turmeric

1 tsp cumin seeds

55g-85g/2-3oz microwaveable basmati rice, cooked

splash water 

1 mackerel fillet, flaked 

1-2 tbsp flatleaf parsley, chopped

1 tsp white wine vinegar

4 quail eggs, poached



Method



1. Heat the oil in a large pan and sauté the spring  ...</description>
			<category>Recipes</category>
			<pubDate>Wed, 11 Jul 2007 22:56:04 GMT</pubDate>
			<comments>http://coturnixcorneruk.forumotion.com/recipes-f19/mackerel-kedgeree-t6.htm#6</comments>
			<guid>http://coturnixcorneruk.forumotion.com/recipes-f19/mackerel-kedgeree-t6.htm</guid>
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		<item>
			<title>Quail's Eggs and Bacon Salad</title>
			<link>http://coturnixcorneruk.forumotion.com/recipes-f19/quail-s-eggs-and-bacon-salad-t5.htm</link>
			<dc:creator>Suz</dc:creator>
			<description>Quail's Eggs and Bacon Salad



Serves - 4



Preparation Time - 10 - 20 minutes



Ingredients



You can vary the leaves for this salad, adding a few sprigs of herbs like tarragon, chervil, mint, chives or flat leaf parsley if you wish or a few baby lettuce leaves. Serve as a starter with lots of crusty bread. 



For the vinaigrette



1 clove garlic, finely diced 

1 teaspoon good Dijon mustard 

2 tablespoons good white wine or champagne vinegar 

6 tablespoons extra virgin  ...</description>
			<category>Recipes</category>
			<pubDate>Wed, 11 Jul 2007 22:49:14 GMT</pubDate>
			<comments>http://coturnixcorneruk.forumotion.com/recipes-f19/quail-s-eggs-and-bacon-salad-t5.htm#5</comments>
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		<item>
			<title>Quail Eggs with watercress &amp;quot;ketchup&amp;quot;</title>
			<link>http://coturnixcorneruk.forumotion.com/recipes-f19/quail-eggs-with-watercress-ketchup-t4.htm</link>
			<dc:creator>Suz</dc:creator>
			<description>Quail Eggs with watercress &quot;ketchup&quot;



Serves - 2



Preparation time - Less than 30 minutes



Cooking time - 10 - 30 minutes



Ingredients



12 Quail Eggs



For the mayonnaise



4 free-range egg yolks

4 tsp Dijon mustard

2 tbsp white wine vinegar

pinch salt

1 clove garlic, crushed

300ml/10fl oz olive oil

25g watercress



Method



1. Bring a pan with hot water to a simmer.Add the quail eggs and boil for 1-2 minutes. Drain and allow to cool before  ...</description>
			<category>Recipes</category>
			<pubDate>Wed, 11 Jul 2007 22:39:21 GMT</pubDate>
			<comments>http://coturnixcorneruk.forumotion.com/recipes-f19/quail-eggs-with-watercress-ketchup-t4.htm#4</comments>
			<guid>http://coturnixcorneruk.forumotion.com/recipes-f19/quail-eggs-with-watercress-ketchup-t4.htm</guid>
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		<item>
			<title>Roast Crown of Quail with a Bourguignon Sauce</title>
			<link>http://coturnixcorneruk.forumotion.com/recipes-f19/roast-crown-of-quail-with-a-bourguignon-sauce-t3.htm</link>
			<dc:creator>Suz</dc:creator>
			<description>Roast Crown of Quail on a bed of Creamed Mushrooms with a Bourguignon Sauce.



Serves - 2



Preparation time - 30 minutes



Cooking Time - 15 - 20 minutes



Ingredients



For the quail



2 quail

2 tbsp olive oil

salt 

freshly ground black pepper



For the mushrooms



1 tbsp olive oil

1 small knob of butter

2 rashers streaky bacon, chopped

10 baby button mushrooms, cleaned and sliced

2 tsp cognac

110ml/4fl oz double cream

5g fresh flatleaf parsley, chopped

1  ...</description>
			<category>Recipes</category>
			<pubDate>Wed, 11 Jul 2007 22:27:20 GMT</pubDate>
			<comments>http://coturnixcorneruk.forumotion.com/recipes-f19/roast-crown-of-quail-with-a-bourguignon-sauce-t3.htm#3</comments>
			<guid>http://coturnixcorneruk.forumotion.com/recipes-f19/roast-crown-of-quail-with-a-bourguignon-sauce-t3.htm</guid>
		</item>
		<item>
			<title>Quail wrapped in bacon on a bed of Stir-fried Rice</title>
			<link>http://coturnixcorneruk.forumotion.com/recipes-f19/quail-wrapped-in-bacon-on-a-bed-of-stir-fried-rice-t2.htm</link>
			<dc:creator>Suz</dc:creator>
			<description>Quail wrapped in bacon on a bed of Stir-fried Rice



Serves - 2



Preparation Time - 30 minutes



Cooking Time - 10 - 20 minutes



Ingredients



For the Quail



4 quail breasts

4 rasher streaky bacon

1 tbsp olive oil

salt 

freshly ground black pepper



For the Rice



1 tbsp olive oil

¼ onion, peeled and finely chopped

1 tsp ground turmeric

2 large egg, beaten

2 tomato, deseeded and finely chopped

a few dashes of Tabasco

1 tbsp chopped mixed soft fresh  ...</description>
			<category>Recipes</category>
			<pubDate>Wed, 11 Jul 2007 22:15:39 GMT</pubDate>
			<comments>http://coturnixcorneruk.forumotion.com/recipes-f19/quail-wrapped-in-bacon-on-a-bed-of-stir-fried-rice-t2.htm#2</comments>
			<guid>http://coturnixcorneruk.forumotion.com/recipes-f19/quail-wrapped-in-bacon-on-a-bed-of-stir-fried-rice-t2.htm</guid>
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