creamed quail
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creamed quail
by kenza Mon Jul 16, 2007 11:04 pm
6 quail
1 tsp. Salt
1/2 tsp. Pepper
2 sticks butter
2 cups heavy cream
1/4 tsp. Thyme
1 tbsp. Brandy
1/2 cup toasted bread crumbs
Clean and split quail. Salt and pepper birds and simmer in butter in frying pan until tender. Add cream and sprinkle Thyme over birds, and continue to cook until done. Add brandy and garnish with bread crumbs.
1 tsp. Salt
1/2 tsp. Pepper
2 sticks butter
2 cups heavy cream
1/4 tsp. Thyme
1 tbsp. Brandy
1/2 cup toasted bread crumbs
Clean and split quail. Salt and pepper birds and simmer in butter in frying pan until tender. Add cream and sprinkle Thyme over birds, and continue to cook until done. Add brandy and garnish with bread crumbs.
kenza- Northern Bobwhite
-
Number of posts : 777
Age : 30
Location : ipswich, suffolk
Registration date : 2007-07-12 -
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